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Hi, I am starting up a small business that produces non-alcoholic beverages (kombucha to be exact). Due to financial constraints I would like to start off at home. My property is in a residential zon1 Comment
Is the legislation relating to preservatives and antioxidants still applicable?R1425 does not mention R965, yet the preservative limits for mayonnaise differ in the 2 documents. Which regulations must4 Comments
Hi Can you please advise on the retention period for training records. We just had our GFSI audit and a non-conformance was raised. Our procedure states that we keep our records for 3 yea2 Comments
HI All I wondered whether anyone could assist me with the below information on flavours: method of production regulatory requirements hazards with relation to the flavour industry2 Comments
We are battling to get a vacuum on our lids after waterbathing our pestos. After filling and capping, we waterbath for 20mins at boiling temperature and then force the temperature down to 18 degrees a2 Comments
I have a client that would like us to pack for them. He requested if we can add the e-mark (next to the weight of the packet) I have been trying to get information for this E-mark certification (EU) -2 Comments
Hi I'm trying to find out if you have to put an E number on your label for ALL ingredients that may have an e number? Specifically Sulphur Dioxide, Potassium sorbate & Tartaric acid? M5 Comments
Hi Do you know of a company that gives Global GAP rev 5 training. I know its late in the year but urgently need to find someone in JHB. Thanks for a wonderfully informative website &n4 Comments
Hi Do I need to use a external company to do my internal audit? Kind Regards Anel1 Comment
Hi I was hoping you could tell me what the latest legislation is with regards to processed mushrooms in brine. Regards Anel4 Comments