Flavours

HI All
 
I wondered whether anyone could assist me with the below information on flavours:
  • method of production
  • regulatory requirements
  • hazards with relation to the flavour industry, in terms of food safety

Thanks


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Bridget Day - 2 years ago

Dear Anisha, we hope the following info is useful to you:

METHOD OF PRODUCTION
Useful websites - how flavours are manufactured
1. http://www.slideshare.net/Supta2013/flavour-copy
2. http://www.nikkenfoods.co.jp/en/overview/flow.html
This websites are very informative provide process flow charts on the following:
Manufacturing of powder, granulated powder and liquid products


REGULATORY REQUIREMENTS
Food flavour = additive
See our article - http://www.foodfocus.co.za/home/Legislation/Articles/New-regulation-for-food-additives-R1452-and-R1426
Regulations relating to the labelling and advertising of foods (R429 of 29 May 2014)
http://www.fao.org/fao-who-codexalimentarius/standards/gsfa/en/
General standard for food additives codex stan 192-1995, rev. 3-2001

HAZARDS IN THE FLAVOUR INDUSTRY (RE FOOD SAFETY)
Food safety hazards can be biological, chemical (including allergens), or a physical object.

Bridget Day - 2 years ago

Hi Anisha, thanks for the forum post, we will have a look and get back to you as soon as we have feedback. Regards, Food Focus