Bridget Day - 1 year ago
Dear Anisha, we hope the following info is useful to you:METHOD OF PRODUCTIONUseful websites - how flavours are manufactured1. http://www.slideshare.net/Supta2013/flavour-copy 2. http://www.nikkenfoods.co.jp/en/overview/flow.html This websites are very informative provide process flow charts on the following:Manufacturing of powder, granulated powder and liquid products REGULATORY REQUIREMENTSFood flavour = additiveSee our article - http://www.foodfocus.co.za/home/Legislation/Articles/New-regulation-for-food-additives-R1452-and-R1426Regulations relating to the labelling and advertising of foods (R429 of 29 May 2014)http://www.fao.org/fao-who-codexalimentarius/standards/gsfa/en/General standard for food additives codex stan 192-1995, rev. 3-2001HAZARDS IN THE FLAVOUR INDUSTRY (RE FOOD SAFETY)Food safety hazards can be biological, chemical (including allergens), or a physical object.
Hi Anisha, thanks for the forum post, we will have a look and get back to you as soon as we have feedback. Regards, Food Focus