Why we, food safety professionals, do what we do? Have you ever thought about it?
I know how some days is difficult for us to wake up and do what we are supposed to do, again and again. The mission of a food safety professional is much more than verifying records or monitoring people. Most of what you do every day are only tools to achieve a higher purpose. We, food safety professionals, work every day to save people's lives.
That’s it! That is your mission and why you do what you do. Does that resonate with you? I want to challenge you to become your organization’s SLO - Saving Live Officer and join a movement of food safety professionals that believe that this is our purpose.
For your new role you must have a new business card, right? Let me take care of that for you. Just use the link to join the movement and get right away your new business card.
https://lnkd.in/dAXu9Zg
About the Author
This article was republished with the permission of Nuno F. Soares.
Nuno F. Soares, Ph.D. is the founder of The Why of Food Safety – Become the SLO initiative and author of several books and articles on food safety, namely FSSC 22000 V5 and ISO 22000:2018 BluePrint and Food Safety in the Seafood Industry (Wiley). He is an author, consultant, and trainer in food safety with over 20 years background in food industry as food safety/quality and plant manager. You can reach him at www.nunofsoares.com
