Note R962 has now been replaced with R638 view more
We all know the requirements of 11 (2) of Regulation R962 of the Foodstuffs, Disinfectants and Cosmetics Act, Act 54 of 1972:
What are some of the practical issues which need to be addressed in the application of R962?
These are just some of the common issues which need to be addressed when you have food workers in your facility. We will be unpacking these issues in future articles, to provide you with more detailed guidelines that will make practical sense.
If you have any challenges which you find particularly frustrating or difficult to overcome, please drop us a line and we will cover those issues too! Share your challenge
There is a great guidance document available from the Department of Health: Directorate Food Control Guidelines for employee health
By Food Focus on 27 June 2018
R638 (Regulations Governing General Hygiene Requirements for Food Premises, the Transport of Food and Related Matters) has now been gazetted. This rep...